Evaluation of Inter Family Variations in Sweet Potato (Ipomoea Batatas L.Lam) Using Root Descriptors
International Journal of Recent Engineering Science (IJRES) | |
|
© 2024 by IJRES Journal | ||
Volume-11 Issue-4 |
||
Year of Publication : 2024 | ||
Authors : Chukwu Ekebuisi Moses |
||
DOI : 10.14445/23497157/IJRES-V11I4P116 |
How to Cite?
Chukwu Ekebuisi Moses, "Evaluation of Inter Family Variations in Sweet Potato (Ipomoea Batatas L.Lam) Using Root Descriptors ," International Journal of Recent Engineering Science, vol. 11, no. 4, pp. 133-140, 2024. Crossref, https://doi.org/10.14445/23497157/IJRES-V11I4P116
Abstract
The result obtained from a field experiment conducted in 2014 showed that full-sib progenies like ZB002(22.46), F002(24.86), F009(18.43) and G004(10.72) all had better performance in terms of total number of roots, low virus incidence and severity. Half-sib progenies like C082(19.01) and B050b (9.00) had a high total number of roots per plot but lower than that obtained from full-sib progenies. When compared with check varieties in terms of total number of roots, total root weight and yield in tons per hectare, the check variety TIS87/0087BLK1 gave a high total number of roots(28.19), total root weight (7.34kg/plot) and yield in turns per hectare (8.86t/h) as compared to progenies of both and full-sib families considered. A highly significant relationship (P<0.05) was observed among the root descriptor traits measured between the half and full-sib families. From the result obtained from the half-sib progenies, the number of marketable roots had a strong positive correlation with the number of unmarketable roots (r=0.402**), marketable roots weight (r=0.316*), total number of roots (r=0.757**) and total root weight (r=0.750**). Also, from the result obtained from the full-sib families, the number of marketable roots had a strong positive association with the marketable roots weight (r=0.756), total number of roots (r=0.625**) and total roots weight (r=0.426**).
Keywords
Half-Sib, Full-Sib, Phenotypic variation, Progenies, Root Descriptors
Reference
[1] Benard Yada et al., “Characterizing Ugandan Sweetpotato Germplasm using Fluorescent Labeled Simple Sequence Repeat Markers,” Hortscience, vol. 45, no. 2, pp. 225-230, 2010.
[CrossRef] [Publisher Link]
[2] J.A. Morakinyo, and S.R. Ajibade, “Characterization of The Segregants of An Improved Cowpea Line IT84K-124-6,” Nigerian Journal Science, vol. 32, pp. 27-32, 1998.
[Google Scholar] [Publisher Link]
[3] I.I.M. Nwankwo et al., “Root Yield and Root Flesh Colour Segregation of Sweet Potato Seedlings Developed from Controlled Pollinated Sweet Potato Varieties in Umudike South Eastern Nigeria” International Journal of Agricultural Policy and Research, vol. 4, no. 11, pp. 235-241, 2016.
[CrossRef] [Google Scholar] [Publisher Link]
[4] Selamawit Abebe Gitore et al., “Phenotypic Characterization of Sweet Potato (Ipomoea Batatasl.) Genotypes in Ethiopia for Selection of those Possessing Optimal Dual-Purpose,” International Journal of Agriculture and Food Technology, vol. 7, no. 8, pp. 99-107, 2016.
[CrossRef] [Google Scholar] [Publisher Link]
[5] Zebider Temesgen Nigussie et al., “Genotype by Environmental Interaction and Measurements of Stability on Eight Orange-Fleshed Sweet Potato (Ipomoea batatas) Varieties: East Gojjam Zone, North West Ethiopia Hindawi Advances in Agriculture,” Advances in Agriculture, vol. 2022, pp. 1-7, 2022.
[CrossRef] [Google Scholar] [Publisher Link]
[6] Fekadu Gurmu, and Shiferaw Mekonen, “Evaluation of Root Yield Performance of Newly Bred Orange-Fleshed Sweet Potato Genotypes in Ethiopia” Journal of Agricultural and Crop Research, vol. 7, no. 1, pp. 9-17, 2019.
[CrossRef] [Google Scholar] [Publisher Link]
[7] John William Purseglove, Tropical Crops: Dicotyledons, Longman, pp. 1-719, 1974.
[Publisher Link]
[8] MN Shigwedha, BR Braun, and SM Laurie, “Agronomic Evaluation of Sweetpotato Varieties,” African Crop Science Journal, vol. 12, no. 3, pp. 223-228, 2004.
[CrossRef] [Google Scholar] [Publisher Link]
[9] C.S. Prakash, Guohao He, and Robert L. Jarret “DNA Marker-based Study of Genetic Relatedness in United States Sweetpotato Cultivars,” Journal of the American Society for Horticultural Science, vol. 121, no. 6, pp. 1059-1062, 1996.
[CrossRef] [Google Scholar] [Publisher Link]
[10] B. Vimala et al., “Variation in Morphological Characters and Storage Root Yield among Exotic Orange-Fleshed Sweet Potato Clones and their Seedling Population,” Journal of Root Crops, vol. 38, no.1, pp. 32-37, 2012.
[Google Scholar] [Publisher Link]
[11] Devon J. Bradley, Gregory S. Gilbert, and Jennifer B.H. Martiny, “Pathogens Promote Plant Diversity Through a Compensatory Response,” Ecology Letters, vol. 11, no. 5, pp. 461-469, 2008.
[CrossRef] [Google Scholar] [Publisher Link]
[12] I.C. Onwueme, and T.D. Sinha, Field Crop Production in Tropical Africa, Principles and Practice, CTA, Netherlands, 1991.
[Publisher Link]
[13] ICAR, Handbook of Horticulture, New Delhi: India Council of Agricultural Research, pp. 1-10698, 2001.
[Publisher Link]
[14] FAOSTAT “Statistical Database of the Food and Agriculture Organization of the United Nations,” Rome, 2010.
[Publisher Link]
[15] Germplasm Characterization, CIAT, pp. 171-200, 2007.
[Publisher Link]
[16] CIP, AVRDC, IBGR, Z, “Descriptors for sweet potato,” Rome, 1991.
[Google Scholar] [Publisher Link]